All Photos © Christine Elise McCarthy 2017
Hoppin’ John is a traditional southern dish, typically served on New Years Day to bring a prosperous new year. Here is WIKIPEDIA’S explanation. I didn’t add peas to mine but you certainly can & I love the idea of serving each bowl with a coin beneath it to ramp up the good fortune.
This is CRAZY easy to make & tastier than you might guess. I made these in my Instant Pot with dried beans but these can be done very quickly on your stove top with canned beans or with dry beans in a slow cooker.
Click the image above to watch the video.
Vegan New Years Day Spicy Hoppin’ John
Serves 4 very well
1 lb dried black eyed peas (or 2 lbs canned – drained & rinsed – if you are going stove top)
1 medium onion…
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